Henny Penny HMI-103 User Manual download pdf (Page 9)

Model HMI-103/105

3-1. INTRODUCTION This section provides the daily operating procedures for your

island warmer. Read the Introduction section and this section

before operating the cabinet. Also, refer to the Installation section

to be sure the cabinet has been properly installed.

3-2. START-UP

Before using, the Henny Penny Island Warmer should

be thoroughly cleaned as indicated in the Shut Down and Clean

Up Section of this manual.

Normal Operation

1. Turn power switch to ON position.

2. Insert pans into pan supports.

3. Turn the air and radiant heat infinite regulators to the

desired settings.

4. Allow approximately 30 minutes preheat time.

3-3. OPERATING WITH PRODUCT 1. Turn power switch to ON position.

2. When using prepackaged foods, place containers

directly under upper heating elements for maximum

holding time. Upper heat may need to be increase

slightly.

3. Foods that do not hold heat as well as others, include

items like chicken and noodle, salisbury steak,

escalloped apples, and small sized fried food (fried

mushrooms, french fries, and some types of cheese sticks).

4. Foods that hold heat better than others include lasagna,

fruit cobblers, and some types of macaroni and cheese.

Holding properties of a given food vary according to quality

and recipe brand, but it is recommended that no food

products be held for over 2 hours.

SECTION 3. OPERATION

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Henny Penny HMI-103 User Manual Page 9