Henny Penny FM05-061-A User Manual

Operating manualSmartCombiSizeType no. (gas)Type no. (electric)Version615GSC61XXXXESC61XXXXSmartCombi620GSC62XXXXESC62XXXXSmartCombi115GSC11XXXXESC11X

2 Safety informationHenny Penny appliances comply with the relevant safety standards.However, this does not exclude all possible dangers from arising,

Hot surfaces, steam andliquidsRisk of burns due to hot surfaces●Wear insulated protective gloves during operation.●Always open the door of the cooking

CAUTIONDangerous situation→Non-compliance may result in equipment damage.Core temperaturemeasurementDo not overheat the core temperature sensor●Do not

NOTICEProvides helpful information regarding use.Handling foodstuffs Provisions governing foodstuffs●For the function “Preset start time”, observe the

3 Construction andfunction3.1 Description of the unit12435678910124356789Figure 1: Sizes 615 and 620, left: gas, right: electricData interface (concea

12435678124356789910Figure 2: Sizes 115 and 120, left: gas, right: electricData interface (concealed)6Cooking chamber door1Height-adjustable feet7Insu

12435678911101212435678109Figure 3: Sizes 215 and 220, left: gas, right: electricData interface (concealed)7Cooking chamber door1Height-adjustable fee

3.2 Description of the controlsNOTICEOpen out the front cover to see the controls.DescriptionControlDisplay for the SmartMenu cooking cat-egoriesChamb

Advanced cooking functions and add functions allow you to adjust thecooking processes individually.Cooking modes●Steaming●Combisteaming●Convection●Per

●Less seasoning, fats and salt needed.Tips●Use perforated GN containers with a depth of 40–65 mm. Theseallow for short cooking times and avoid the foo

ControlsSmartwithMenu118162345678910111213141517“Ready2Cook” button10“On/Off” button1“Cooking time” button11“SmartMenu” button2“Cooking temperature” b

Express steamingSteaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F)is called Express steaming.Express steaming is suitable for food

●Up to 95 % less fat required as with other cooking modes.Tips●Preheat unit for at least 10–15 minutes.●Food starts to brown at a cooking chamber temp

∅ 32 cm (12.6")∅ 28 cm (11")∅ 26 cm (10.2")Size222430615222430620404050115404050120808010021580120120220(plate rack frame orrack trolle

TtTt1t012Delta-T valueΔTTimetTarget core temperature1Cooking process beginst0Target core temperaturereached2Cooking process endst1TemperatureTNOTICETh

Target core temperatureDelta-T valueLarge roasting joint48 °C (118.4 °F)–58 °C(136.4 °F)50 °C (122 °F)–55 °C(131 °F)Roast beef50 °C (122 °F)–60 °C(140

Cooking stepsChamber temper-atureTarget core tem-peratureLarge roastingjoint1.Convection orcombisteaming2.Low temperat-ure cooking60 °C (140 °F)55 °C

Ttt1t012t2t3t41st cooking step is endedt2Chamber temperature12nd cooking step is endedFood is ready to servet3Core temperature2Maximum keep-warm perio

This lets you prepare the food, fill the unit and select the program thatyou want long before the cooking process is to begin.Bottlenecks in producing

●Cooking large roasting joints●Low temperature cooking●Cooking small loadsNOTICEThe reduced heat output increases the cooking time. For this reason,th

damaged by a strong air flow, such as soufflé. meringue, sponges,cream puffs or flaky pastry.3.7.4 End of step signalWith the add function end of step

7Introduction ...17Intended use ...

Serial no.: 01234567Unit type: 6.1Date of print: 23.06.2008Abbrev. CM=cooking mode, S=steamingCS=combi steaming, HC=convectionCT= core temperature Pro

3.11 “WaveClean” automatic cleaning systemWaveClean is an automatic cleaning system, which cleans and rinsesthe cooking chamber automatically.3.12 USB

4 Operation4.1 Opening and closing cooking chamberdoor (tabletop units)4.1.1 Opening the cooking chamber door1. Turn the door handle to the side.The c

4.2 Opening and closing cooking chamberdoor (floor standing units)4.2.1 Opening the cooking chamber door1. Turn door handle to horizontal.The cooking

4.3 Filling and emptying the unit (tabletopunit)4.3.1 Filling and emptying the unit (with loading trolley)Requirements Suspension frame is removedChec

4. Push the loading trolley (1) close to the unit.5. Rotate the lever (2).Catch of the rack frame is released.Loading trolley is secured against rolli

4.4 Filling and emptying the unit (floorstanding units)Requirements Check that food racks are correctly positioned in the trolleyCAUTIONRisk of burns

4.6 Working with the CombiDialNOTICEOpen out the cover page to see the controls.1. Turn the CombiDial (9) to select menu items or values.2. Press Comb

3. Press CombiDial (9) to open the menu.The multi-function display (4) shows “Password” and “000”.4. Use CombiDial (9) to enter the password “111”.5.

1. Press CombiDial (9) to switch to entering the cooking time.2. Set the time with CombiDial (9).3. For continuous operation: With a time display of “

31USB interface ...3.1232Operation ...

1. If possible, thaw frozen food before cooking.2. Insert the sensor into the food to be cooked.3. Place the food with the sensor in the middle of the

Once it has been saved, the multi-function display (4) flashes“Complete” on the screen.NOTICEIf a file of the same name is already on the USB memory s

-Meat (steak, roast pork)-Poultry (chicken, turkey)-Fish (perch fillet, trout)-Vegetables, side dishes (carrots, mushrooms, potatoes)-Bakery products

78 C 60 CBaked ham 53 °01/021 2 4356ManualSteam1 Name of the program2 Actual core temperature3 Total number of program step

NOTICEChanges made during operation only apply to the running program andare not adopted as default values.1. Press Core temperature (7), Cooking time

4.8.8 Entering a cooking program (example)The process of creating and storing a two-step cooking program isdescribed using the “Baked ham” program as

3. Select the cooking program with Co m b i D ial (9).175 C 0: 20Bread, crustyConvection01/01MoreFunctionsHomeThe multi-function display (4) sho

4.8.11 Saving SmartMenu cooking programsRequirements The USB memory stick is connected.CAUTIONLoss of data due to improper use→Only use Henny Penny so

4. Press CombiDial (9) to select SmartMenu cooking programs toload.5. Press the right button (6) to SmartMenucooking programs.receiving

4. Set the target core temperature if desired.5. Set the chamber humidity.6. Load the unit.7. Insert the core temperature sensor into the food to be c

46Locking and releasing the SmartMenu program memory ...4.8.1047Saving SmartMenu cooking programs ...4.8.1147Lo

4. Set the target core temperature if desired.5. Set the chamber humidity.6. Load the unit.7. Press Star t/Stop (8).The multi-function display (4) sho

Set the chamber temperature manually to about 5 °C (41 °F) higherthan the desired target core temperature.Low temperature cooking with core temperatur

●The remaining time for all program steps●the cooking mode●the active program step●the amount of water remaining (ml)4.10.2 Manual steamingNOTICEThe a

4.10.4 Setting the preset start timeCAUTIONDangers to health due to spoiled foodWhen using the preset start time feature, temperatures may occur inthe

→Press Ready2Cook (10) briefly: The chamber will be heated to atemperature 15 % higher than that of the first program step (defaultvalue).or→Press Rea

32118. Place containers with food in the cooking chamber, mark withheat-resistant tags if necessary R1, R2 etc.9. Select the area for which you want t

4.11 Add functions4.11.1 Activate/deactivate add functions1. Press the left select button (13) while entering data.NOTICEThere are always only those a

NOTICEThe end-of-step signal is activated as default for the last cooking stepof a program.1. Press the left select button (13) when entering a cookin

3. Use CombiDial (9) to enter the password “111”.4. Use CombiDial (9) to select the “Service water volume” menu.5. Set the water volume (in 100 litre

ExplanationPossible settingsPre-set valueParametersNo.●“Minimum”: Minimum water con-sumption but higher condensationtemperature and a greater volumeof

67Let the cleaner work ...5.2.467Cleaning ...

ExplanationPossible settingsPre-set valueParametersNo.With “History” you can display the mostrecently used programs (max.10) andstart them again.0–100

ExplanationPossible settingsPre-set valueParametersNo.You can load SmartMenu programmemories for a specific country.Programs that were deleted can als

5 Cleaning5.1 Automatic cleaning “WaveClean”5.1.1 Preparing the cooking chamberRequirements GN containers, baking sheets and racks have been removed f

5.1.3 Using the WaveClean cartridgeOnly use sealed cartridges.If the wax seal is damaged, this may lead to the cleaning agent enteringthe cleaning cyc

NOTICEUse additional cartridges if necessary:-If heavily soiled: use 2 two-in-one cartridges. Select “WaveCleanextra” .-If scaled: use a two-in-one ca

→Press the left select button (13) to abort the cleaning program.NOTICEFor safety reasons, a rinsing process (duration 12 minutes) runsautomatically w

●Clean daily with the “WaveClean extra” cleaning level, even if thedegree of soiling is low.●Use a clear rinse cartridge in addition to the cleaning c

5.2.3 Spraying cleaning solutionCAUTIONRisk of burns due to caustic liquids→Wear protective clothing.→Also wear respiratory protection because of the

5.2.6 Rinsing out1. Open the chamber door.2. Remove ventilation plate (see Chapter “Removing the ventilationplate”, Page 72).3. Thoroughly rinse the c

5.3 General cleaning5.3.1 Cleaning the outside of the housingCAUTIONDamage caused by water penetrating the electronic controlsThe electronic controls

1 Introduction1.1 Intended useHenny Penny combisteamers are solely intended to be used forcommercial purposes, especially in commercial kitchens.The u

1. Clean fats from the door seal after operation using a mild soapsolution.2. Also clean the door seal in breaks during operation if the unit is mainl

5.3.5 Cleaning the steam outlet portDeposits can block the steam outlet port and the pipes connected toit.NOTICEUse liquid cleaner with a maximum of 1

5. Examine the chamber for scale residues. Repeat decalcification ifnecessary.6. Open the chamber door and leave it slightly ajar until the next use.T

CAUTIONRisk of crushing fingers due to rotating fan→Disconnect the unit from the power supply before you removethe ventilation plate.→Do not operate t

6 Faults6.1 Correcting faultsThis section describes the steps to be taken in the event that faults withthe unit occur during operation.1. Reset contro

6.3 Cause of errors and troubleshootingRemedyPossible causesError●Open tapTap closedNo water●Contact customer serviceUnit is defective●Do not use unit

RemedyPossible causesError●Unit can be used (emergency operation)●Contact customer serviceWaste water temperature measurementfaulty, cooling water is

7 Limited WarrantyLIMITED WARRANTY FOR HE NNY PENNY EQUIPMENTSubject to the following conditions, Henny Penny Corporation makes the following limited

Global Foodservice SolutionsOperating manual78SmartCombi™Limited Warranty

Operating manualSmartCombi™

Target group●This operating manual is intended for employees who are responsiblefor operating, cleaning and looking after the unit as well as handling

Global Foodservice SolutionsHenny Penny CorporationP.O. Box 60Eaton, OH 453201-937-456-84001-937-456-8402 FaxToll free in USA1-800-417-84171-800-417-8

1.5 Signs and symbolsDANGERImminent danger→Non-compliance poses a threat of death or serious injury.WARNINGPossible danger→Non-compliance may pose a t