Henny-penny 500 User Manual

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Model 500/600
3-1. OPERATING CONTROLS Refer to Figure 1.
Fig. Item Description Function
No. No.
1 1 Digital Display Shows all the functions of the Cook Cycle, program modes,
diagnostic modes, and alarms
1 2 Used to start and stop Cook Cycles
1 3 Lights when the shortening temperature is 5° F (3° C) below
to 15° F (9° C) above the cooking temperature, signaling the
operator that the shortening temperature IS at the proper
temperature for cooking product
1 4 Product Select Used to select the product for cooking and the LED above
Buttons the selected product is lit; to start Cook Cycles with them; see
section 2, Special Program Mode item SP-10
1 5 Menu Card The name of the food product associated with each product
Window selection button; the menu card strip is located behind the decal
1 6 Press to access program modes; once in the program mode, it
is used to advance to the next setting;
1 7 COOK/PUMP Switch A 3-way switch with a center OFF position; turn the switch
to the COOK position to operate the fryer; turn the switch to
the PUMP position to operate the filter pump; certain conditions
must be met before operating the filter pump; these conditions are
covered later in the Filtering section of the fryer manual
1 8 & 9 Used to adjust the value of the currently displayed setting in
the Program modes
SECTION 3. OPERATING INSTRUCTIONS
1207 3-1
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1 2 3 4 5 6 ... 30 31

Summary of Contents

Page 1 - 1207 3-1

Model 500/6003-1. OPERATING CONTROLS Refer to Figure 1.Fig. Item Description FunctionNo. No.1 1 Digital Display Shows all the functions of t

Page 2

Model 500/6003-3. FILLING ORADDING SHORTENINGThe shortening level must always be at the frypot levelindicator on the rear of the frypot (see p

Page 3

Model 500/600FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT,WHICH COULD RESULT IN SERIOUS BURNS,PERSONAL INJURY, FIRE,

Page 4 - 3-4 1207

Model 500/600These are just basic procedures. Refer to Wendy’s operatingprocedures for more detailed instructions.1. Be sure the drain valve i

Page 5

Model 500/6003-5. BASIC OPERATIONS AND PROCEDURES(Continued)IF THE SHORTENING TEMPERATURE EXCEEDS420°F (216°C), IMMEDIATELY SHU

Page 6 - Gas Electric

Model 500/6003-14 12073-5. BASIC OPERATIONS AND PROCEDURES(Continued)10. Press to start a Cook Cycle. The dis

Page 7

Model 500/6001207 3-153-6. REGULAR MAINTENANCESCHEDULEProcedure FrequencyFiltering of shortening Every 3 to 6 frying cyclesFilter pump pr

Page 8 - 3-8 1207

Model 500/6003-8. FILTERING OFSHORTENINGFrying breaded food requires frequent filtering. Watch the shorteningfor foaming during frying cycles

Page 9

Model 500/6003-8. FILTERING OFSHORTENING(Continued)5. When all of the shortening has drained, scrape or brush the sidesand the bottom of the f

Page 10

Model 500/6003-8. FILTERING OFSHORTENING(Continued)b. While holding the wooden handle, make sure the hose nozzleis pointed down into the botto

Page 11 - 1207 3-11

Model 500/6003-8. FILTERING OFSHORTENING(Continued)9. When the pump is pumping air only, the shortening in the frypotwill appear to be boiling

Page 12

Model 500/6003-1. OPERATING CONTROLS (Continued)Figure 1 Control Panel3-2 1207

Page 13 - 1207 3-13

Model 500/6003-20 1207The following steps will help prevent filter pump problems:1. Make certain the charcoal filter is installed with the

Page 14

Model 500/6003-10. CHANGING THEFILTER ENVELOPE(Continued)6. Unthread the suction standpipe from the screen assembly.7. Remove the sealer bar a

Page 15 - 1207 3-15

Model 500/6003-10. CHANGING THEFILTER ENVELOPE(Continued)10. Fold the corners in and then double fold the open end.11. Clamp the envelope in p

Page 16

Model 500/6003-11. CLEANINGTHE FRYPOTAfter the initial installation of the fryer, as well as before every changeof shortening, the frypot shou

Page 17 - 1207 3-17

Model 500/6003-11. CLEANINGTHE FRYPOT(Continued)3-24 1207Do not use steel wool, other abrasive cleaners, or clean-ers/sanitizers containi

Page 18

Model 500/6003-12. CLEANING THEDEADWEIGHT ASSEMBLYAt the end of each day, the deadweight assembly valve must becleaned as follows:DO NOT ATTEM

Page 19 - 1207 3-19

Model 500/6001. Connect the female quick disconnect, that is attached tothe hose in the rear of the fryer, to the correct male quickdisconnect

Page 20 - 3-20 1207

Model 500/600Reversing the lid gasket helps to prevent early failure of lid gasketand the loss of pressure during a cook cycle.1. Back the 4 li

Page 21

Model 500/6003-15. LID LUBRICATION To extend the life of lid components, lubricate the ball seat andspindle, following the steps below.1. C

Page 22 - 3-22 1207

Model 500/6003-16. LIMIT STOP ADJUSTMENTTo extend the life of the lid gasket and help prevent steamleakage, check the limit stop adjustment

Page 23

Model 500/600The images at the end of this section, identify all the operatorcontrols and the major components of the pressure fryer.1207

Page 24 - 3-24 1207

Model 500/6003-16. LIMIT STOP ADJUSTMENT (Continued)7. Turn the inner collar counterclockwise until it stops against thebottom hub of the

Page 25

Model 500/600To extend the life of the temperature probe, high limit, and elements,every 90 days check the tightness of the element spreader ba

Page 26 - Figure 1

Model 500/6003-4 1207 2 7 Deadweight This deadweight style, pressure relief valve maintains a constantAssembly level of steam pressure w

Page 27 - 1207 3-27

Model 500/6001207 3-53-2. OPERATING COMPONENTS(Continued) Fig. Item Description FunctionNo. No.3 16 Filter Drain Pan The removable pan t

Page 28

Model 500/6003-6 12073-2. OPERATING COMPONENTS(Continued) Fig. Item Description FunctionNo. No.4 22 Circuit Breakers A protective device w

Page 29 - 1207 3-29

Model 500/600 6784 321ELECTRIC MODELFigure 2. Operating Controls1207 3-753-2. OPERATING COMPONENTS(Continued)

Page 30 - SAFETY VALVE

Model 500/60010 921201918171615141312GAS MODEL3-8 1207 11Figure 3. Operating Controls3-2. OPERATING COMPONENTS(Continued)

Page 31

Model 500/600225 8 19 23 24 2526 Figure 8. Operating Controls Figure 9. Operating Controls1207 3-9

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