Henny Penny OEA User Manual download pdf (Page 19)

Model OFE/OFG/OEA/OGA-341, 342

3-13. CLEANING 3. Close the drain valve. Discard the shortening in the

THE FRYPOT(S) filter pan using the shortening shuttle. Then install the

(Continued) filter drain under the fryer, leaving out the filter screen

assembly.

The filter union could be hot. Wear protective glove or

cloth, or severe burns could result.

4. Fill the frypot to the level indicator line with hot water.

Add 4 ounces (.12 l) of fryer cleaner to the water and

mix thoroughly. The fry basket can be placed inside

the frypot for cleaning.

5. Use the Clean-Out Mode (see section 3-14), or turn the main

power switch to the ON position and set temperature to

195° F (90.5° C).

6. When the solution reaches 195° F (90.5° C), turn the

main power switch to the OFF position.

If the cleaning solution in the frypot starts to foam and

boil over, immediately turn the power switch to OFF

or damage to components could result.

Do not

use steel wool, other abrasive cleaners or cleaners/

sanitizers containing chlorine, bromine, iodine or ammonia

chemicals, as these will deteriorate the stainless steel

material and shorten the life of the unit.

Do not

use a water jet (pressure sprayer) to clean the

unit, or component damage could result.

7. Let the cleaning solutions stand for 15 to 20 minutes

with the power off.

Figure 3-10

8. Using the fryer brush (never use steel wool), scrub the

inside of the frypot. Lift the elements (electric

fryers), to clean the bottom of the frypot (See Figures

3-10 and 3-11).

9. After cleaning, open the drain valve and drain cleaning

solution from the frypot into drain pan and discard.

10. Replace the empty drain pan, close the drain valve, and

refill frypot with plain hot water to the proper level.

Figure 3-11

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Henny Penny OEA User Manual Page 19