Henny-penny 680 User Manual download pdf

Section 1.

INTRODUCTION

................................................

l-l.

Pressure Fryer

..............................................

l-2.

Proper&e

................................................

l-3.

Assistance

.................................................

1.4.

Safety ....................................................

Section 2.

INSTALLATION

................................................

2-l.

Unpacking Instructions

.......................................

2-2.

Selecting the Fryer Location

...................................

2-3.

LevelingtheFryer

..........................................

2-4.

Ventilation of Fryer

.........................................

2-5.

Gas Supply

................................................

2-6.

GasPiping

................................................

2-7.

GasLeakTest

..............................................

2-8.

Gas Pressure Regulator Setting

................................

2-9.

Electrical Requirements

......................................

2-10.

Testing the Fryer

............................................

#$i r,p*

....... Section 3.

OPERATION

....................................................

3-l.

Operating Controls

...

., ......................................

3-2.

Lid Operation

..............................................

3-3.

Melt Cycle Operation

........................................

3-4.

Switches and Indicators

......................................

3-5.

FryerPowerMode

..........................................

3-6.

Mode Selection to Filter Shortening

.............................

3-7.

Cleaning the Cookpot

........................................

3-8.

Filling or Adding Shortening

..................................

3-9.

Care of Shortening

..........................................

3-10.

Lighting and Shutdown of Burner

..............................

3-l 1.

Racking Chicken

............................................

3- 12.

Cooking Chicken

...........................................

Section 4.

TROUBLESHOOTING

............................................

4-l.

Introduction

...............................................

4-2.

Troubleshooting

............................................

l-l

l-2

2-l

2-5

2-6

2-7

2-9

3-l

3-3

3-5

3-6

3-7

3-8

3-9

3-10

3-11

3-12

4-l

1 2

Henny Penny Model 680 2

Summary of Contents

Page 1

r Section 1. INTRODUCTION .... l-l. Pressure Fryer .... l-2. Pr

Page 2 - Henny Penny Model 680

Henny Penny Model 680Section PageSection 5. 5-1. Introduction .....................

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Henny-penny 680 User Manual

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