Henny-penny none User Manual

Quality Comes First

With regional corporate offi ces in the United States, Mexico, France, Russia, Lebanon, China and Singapore, as well as a distributor network reaching

Pressure Fryers Open FryersRotisseriesSmartCombi™ OvensHolding CabinetsHeated Display CasesBlast Chillers/FreezersIsland and Express MerchandisersBrea

A Recipe For SuccessHenny Penny pioneered the  rst commercial pressure fryer in 1957 and quickly became known for delicious fried chicken. Acro

Our Legacy

Food QualityFryers are precision engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly impro

 e success of your business is, and always will be, based on food quality. Today, your customers have more meal options and they demand meals that a

In foodservice, productivity means pro ts, and we help protect your pro ts with equipment speci cally engineered to be easy to use and easy to main

With our integrated cook/chill systems and accompanying holding cabinets, bulk food operations can dramatically decrease their reliance on labor, even

Guaranteed performance no matter what conditions you work in, thanks to full lifecycle testing in labs that can simulate any climate or humidity. And

While the  rst thing you’ll notice when you choose Henny Penny is an unmatched level of cra smanship, the full value of our equipment goes much deep