Henny-penny HMI-103 User Manual download pdf (Page 5)

Model HMI-103/105

1-1. ISLAND WARMERS The Henny Penny Island Warmers are a basic unit of food pro-

cessing equipment used to display the food product and maintain

the temperature of hot foods in a commercial food service

operation. Henny Penny’s even heat process creates the ideal

environment to maintain the taste and quality of freshly-cooked

foods.

As of August 16, 2005, the Waste Electrical and Electronic

Equipment directive went into effect for the European Union.

Our products have been evaluated to the WEEE directive. We

have also reviewed our products to determine if they comply

with the Restriction of Hazardous Substances directive (RoHS)

and have redesigned our products as needed in order to

comply. To continue compliance with these directives, this unit

must not be disposed as unsorted municipal waste. For proper

disposal, please contact your nearest Henny Penny distributor.

1-2. FEATURES • Radiant heat over each well

• Air heating elements under pans

• Incandescent lighting for attractive food presentation

• Self-service access to both sides

1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated

Holding Cabinet does require care and maintenance. Requirements

for the maintenance and cleaning are contained in this manual and

must become a regular part of the operation of the unit at all times.

1-4. ASSISTANCE Should you require outside assistance, just call your local

independent Henny Penny distributor in your area, call Henny

Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or

go to Henny Penny online at www.hennypenny.com.

SECTION 1. INTRODUCTION

207 1-1

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Henny-penny HMI-103 User Manual Page 5