Henny Penny PFG-691 User Manual Page 1

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Model 691
This section provides the installation and unpacking instructions
for the Henny Penny PFG-691.
Installation of this unit should be performed only by a
qualified service technician.
Do not puncture the fryer with any objects such as
drills or screws as electrical shock or component damage
could result.
Any shipping damage should be noted in the presence of the
delivery agent and signed prior to his or her departure.
1. Cut and remove the plastic bands from the main box.
2. Remove the box lid and lift the main box off the fryer.
3. Remove four corner packing supports.
4. Cut the stretch film from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the pallet.
All counterweights must be loaded before unlatching the
lid, or personal injury could result.
6. Remove the fryer from the pallet.
Take care when moving the fryer to prevent personal
injury. The fryer weighs approximately 935 lbs. (424 kg).
1104 2-1
SECTION 2. INSTALLATION
2-2. UNPACKING
INSTRUCTIONS
2-1. INTRODUCTION
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Summary of Contents

Page 1 - SECTION 2. INSTALLATION

Model 691This section provides the installation and unpacking instructionsfor the Henny Penny PFG-691.Installation of this unit should be perfo

Page 2 - 2-2 1104

Model 6912-10. TESTING THE FRYER Each Henny Penny pressure fryer was completely checkedand tested prior to shipment. However, it is good practi

Page 3

Model 691BOIL-OVER PREVENTION IN HENNY PENNY FRYERSFAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENINGOVERFLOWING THE FRYPOT WHICH CO

Page 4 - 2-4 908

Model 6917. Remove the counterweights, which are strapped to thepallet under the fryer, from the pallet.Do not drop. The counterweights weigh

Page 5

Model 691Optional Ramp Unloading803 2-3

Page 6 - 2-6 408

Model 6912-4 908

Page 7

Model 6912-3. SELECTING THE FRYER The proper location of the fryer is very important for operation,LOCATION speed, and convenience. Choose a l

Page 8 - 2-7. GAS PIPING (Continued)

Model 6912-5. VENTILATION OF FRYER The fryer should be located with provision for venting intoadequate exhaust hood or ventilation system. This

Page 9 - 803 2-9

Model 6912-7. GAS PIPING • The fryer must be isolated from the gas supply piping(Continued) system by closing its manual shutoff valve during

Page 10 - 2-10 803

Model 6912-8 8032-7. GAS PIPING (Continued)

Page 11

Model 6912-8. GAS PRESSURE The gas pressure regulator on the gas control valve isREGULATOR SETTING factory set as follows:Natural: 3.5 inches

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