Henny Penny PFG-691 User Manual Page 5

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Model 691
2-3. SELECTING THE FRYER The proper location of the fryer is very important for operation,
LOCATION speed, and convenience. Choose a location which provides easy
loading and unloading without interfering with the final assembly of
food orders. Operators have found that frying from raw to finish,
and holding the product in warmer provides fast, continuous ser-
vice. Landing or dumping tables should be provided next to at least
one side of the fryer. Keep in mind the best efficiency will be
obtained by a straight line operation, i.e., raw in one side and finish
out the other side. Order assembly can be moved away with only a
slight loss of efficiency. To properly service the fryer, 24 inches
(60.96 cm) of clearance is needed on all sides of the fryer. Access
for servicing can be attained by removing a side panel. Also, at
least 6 inches (15.24 cm) around the base of the unit is needed for
proper air supply to the combustion chamber.
To avoid a fire, install the fryer with minimum clearance
from all combustible and noncombustible materials,
6 inches (15.24 cm) from side and 6 inches (15.24 cm)
from back. If installed properly, the gas fryer is designed
for operation on combustible floors and adjacent to
combustible walls.
To avoid fire and ruined supplies, the area under the 691
fryer should not be used to store supplies.
Do not spray aerosols in the vicinity of this appliance
while it is in operation.
Install fryer to prevent tipping or movement causing
splashing of hot shortening. This may be accomplished
by the location of the fryer or by restraining ties.
Severe burns can result from splashing hot shortening.
2-4. LEVELING THE FRYER For proper operation, the fryer must be level from side to side and
front to back. Using a level placed on the flat areas around the
frypot collar, adjust the leveling bolt or casters until the unit is level.
FAILURE TO FOLLOW THESE LEVELING
INSTRUCTIONS CAN RESULT IN SHORTENING
OVERFLOWING THE FRYPOT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE, AND/OR PROPERTY DAMAGE.
408 2-5
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