Henny Penny PFG-691 User Manual download pdf (Page 11)

Model 691

BOIL-OVER PREVENTION IN HENNY PENNY FRYERS

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING

OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS,

PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE.

• THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING

START-UP PROCEDURE.

DO NOT STIR THE SHORTENING AT ANY

OTHER TIME.

• FILTER THE SHORTENING AT LEAST TWICE A DAY.

• FILTER ONLY WHEN “IDLE” IS DISPLAYED.

• BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD

ZONE DURING THE FILTERING PROCESS.

• MAKE SURE THE COOKER IS LEVEL.

• BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER FRYPOT

“FILL” LINE.

• BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE

PROPERLY ADJUSTED (GAS UNITS ONLY).

• BE SURE LOAD DOES NOT EXCEED RECOMMENDED LOAD SIZE.

FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE

HENNY PENNY SERVICE MANUAL.

FOR ASSISTANCE, CALL THE HENNY PENNY SERVICE DEPARTMENT AT

1-800-417-8405 or 1-937-456-8405

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Henny Penny PFG-691 User Manual Page 11