Henny Penny PFG-691 User Manual download pdf (Page 6)

Model 691

2-5. VENTILATION OF FRYER The fryer should be located with provision for venting into

adequate exhaust hood or ventilation system. This is essential

to permit efficient removal of the flue gases and frying odors.

Special precaution must be taken in designing an exhaust

canopy to avoid interference with the operation of the fryer.

Make certain the exhaust hood is designed high enough to

allow for proper opening of the fryer lid. We recommend you

consult a local ventilation or heating company to help in

designing an adequate system.

Ventilation must conform to local, state, and national codes.

Consult your local fire department or building authorities.

2-6. GAS SUPPLY The gas fryer is factory available for either natural or propane

gas. Check the data plate on the right side panel of the cabinet

to determine the proper gas supply requirements. The minimum

supply for natural gas is 7 inches water column (1.7 kPa) and,

10 inches water column (2.49 kPa) for propane.

Do not attempt to use any gas other than that specified

on the data plate. Incorrect gas supply could cause a

fire or explosion resulting in severe injuries and/or

property damage.

2-7. GAS PIPING Please refer below for the recommended hookup of the

fryer to main gas line supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and

national codes, and be in accordance with Canadian

Gas Authority Standard CSA B149-& 2,Installation

Codes - Gas Burning Appliances and in accordance

with Australian Gas Association current edition of

AS5601 Gas Installations.

• The fryer and its manual shutoff valve must be

disconnected from the gas supply piping system

during any pressure testing of that system at test

pressures in excess of 1/2 psig (3.45 kPa)

(34.5 mbar).

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Henny Penny PFG-691 User Manual Page 6